11. Puffed strawberry pancake
This recipe lower in carbs than traditional pancakes, making it more diabetic-friendly; plus, it’s totally mouth-watering and satisfying. Place 2 tablespoons of butter in a pie plate and melt. Whisk together 3 eggs, ¾ cup of fat-free milk, and 1 teaspoon of vanilla extract.
In a separate bowl, combine ¾ cup of flour, 1/8 teaspoon of salt, and 1/8 teaspoon of cinnamon; whisk with egg mixture. Pour into pie plate and bake until crispy. Combine ¼ cup of sugar, ½ cup of water and 1 cup of strawberries in a saucepan, cooking until smooth. Pour over the cake.