2. Berries with maple cream
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This recipe is healthy, nutritious, low in calories, super sweet, and best of all, it’s diabetic-friendly. Plus, it is loaded with antioxidants that are important for your overall health.
Thoroughly wash 1 cup each of fresh blueberries, strawberries, and raspberries. Combine ¾ cup of fat-free sour cream and ¼ cup of maple syrup in a bowl and whisk the two together until well blended.
Spoon the sour cream and maple syrup topping over the berries and for a tasty, delicious, sweet, refreshing, and diabetic-friendly snack. This recipe takes just minutes to whip up.
